The purpose of the Application is to permit the use of oryzin (protease) from Aspergillus melleus as an enzyme for use in baking, flavouring production and dairy, egg, meat, fish, protein and yeast processing.

The purpose of the Application is to seek approval for food derived from a genetically modified potato line, E12 which has reduced acrylamide potential and reduced browning (black spot).

The purpose of the Application is to permit the addition of water to dilute high sugar to aid fermentation in the production of wine, sparkling wine and fortified wine.

The purpose of this Application is to extend the use of the food additive, L-cysteine, to limit enzymatic browning of cut avocado and banana and so extend the shelf life.

The purpose of the Application is to request the extension of use of propionates as anti-microbial preservatives in processed meat products.

The purpose of this Application is to permit the use of Thermolysin (protease) from Geobacillus stearothermophilus as a processing aid in the processing of proteins, yeast and flavour production.

The purpse of the Application is to seek approval for food derived from a genetically modified corn line MZHIR098 that is tolerant to the herbicide glufosinate ammonium and protected against corn rootworm.