The purpose of this Application is to extend the use of the food additive, L-cysteine, to limit enzymatic browning of cut avocado and banana and so extend the shelf life.

The purpose of the Application is to request the extension of use of propionates as anti-microbial preservatives in processed meat products.

The purpose of this Application is to permit the use of Thermolysin (protease) from Geobacillus stearothermophilus as a processing aid in the processing of proteins, yeast and flavour production.

The purpse of the Application is to seek approval for food derived from a genetically modified corn line MZHIR098 that is tolerant to the herbicide glufosinate ammonium and protected against corn rootworm.

The purpose of this Application is to seek approval for food derived from genetically modified corn line MON87419 which is tolerant to dicamba and glufosinate herbicides.

The purpose of this Application is to seek permission for the use of agarose ion exchange resin as a processing aid in the production of high purity lactoferrin from bovine milk and milk-related products.

The purpose of the Application is to permit glutaminase derived from Bacillus amyloliquefaciens as a processing aid in the production of certain seasoning ingredients or foods used for seasoning as an alternative to the use of monosodium glutamate.