Have your say on proposed changes to the Food Standards Code. FSANZ welcomes feedback from all stakeholders.
See the FSANZ Work Plan for progress on applications and proposals and upcoming consultation.
See the Consultation Hub for current and completed consultations.
Current Consultations
A1260 2-methyloxolane as a processing aid
FSANZ is seeking submissions on Application A1260 2-methyloxolane as a processing aid. This application seeks to permit 2-methyloxolane as an extraction solvent processing aid. Submissions are due by 6pm (Canberra time) 20 September 2024 through the Consultation Hub.
FSANZ is seeking submissions on Application A1291 – Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum sepiarium) as a processing aid. This application seeks to permit glucoamylase from Aspergillus niger to be used as a processing aid in brewing process, baking processes, starch processing and distilled alcohol processing. Submissions are due by 6pm (Canberra time) 24 September 2024 through the Consultation Hub.
A1301 – Triacylglycerol lipase from GM Komagataella phaffii as a processing aid
FSANZ is seeking submissions on Application A1301 - Triacylglycerol lipase from GM Komagataella phaffii as a processing aid. This application seeks to permit triacylglycerol lipase from genetically modified Komagataella phaffii to be used as a processing aid in bread and bakery products. Submissions are due by 6pm (Canberra time) 18 October 2024 through the Consultation Hub.