Have your say on proposed changes to the Food Standards Code. FSANZ welcomes feedback from all stakeholders.
See the FSANZ Work Plan for progress on applications and proposals and upcoming consultation.
See the Consultation Hub for current and completed consultations.
Current Consultations
A1289 Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25
FSANZ is seeking submissions on Application A1289 Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25. The application seeks approval for the sale and use of food derived from potato line BG25, genetically modified to have disease-resistance, low-reducing sugars and reduced browning. Submissions are due by 6pm (Canberra time) 29 August 2024 through the Consultation Hub.