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Monitoring the nutrients of our food


FSANZ, together with some other groups, monitors nutrients in the Australian food supply to inform standards development and compile nutrient databases.

We also monitor the food supply to ensure it is safe. Read more about monitoring the safety of the food supply.

In New Zealand, Food Composition activities are undertaken by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

View the New Zealand Food Composition Database.

Generating nutrient data at FSANZ

The food supply in Australia is constantly changing and nutrient data for some foods can become outdated due to changes in product formulation, production practices or advances in analytical methods. Because of this, we generate and collate new analytical nutrient data to ensure data is up-to-date and nutrient publications continue to be relevant.

Analytical data commissioned by us

We publish short reports for each of our analytical programs. These data will also be incorporated into future releases of our published databases.

Data provided by food companies and organisations

Sometimes Australian food companies and organisations provide FSANZ with analysed nutrient data for their products. This data may be published as short reports in addition to being incorporated into future releases of our published databases following validation.

If you require information on the nutrients in a specific product, you should check the product's nutrition information panel or contact the manufacturer. 

Submitting data to us

We welcome nutrient composition data from external organisations such as universities, food and health bodies and the food industry at any time. To help potential data providers, we have produced a guide which provides information on how to provide data, what it will be used for and designing nutrient analysis programs for submitting nutrient data to us.


Australian Food Composition Program

Under the Australian Food Composition Program, FSANZ generates, compiles and publishes high quality Australian reference data on the nutrient composition of foods. This involves:

  • maintaining a custom-built data management system
  • generating nutrient composition data for Australian foods through nutrient analysis and other established food composition techniques
  • compiling the data generated for publication as electronic databases
  • managing a web-based labelling tool (NPC)
  • generating specialised datasets for food standards development work and monitoring food standards post-implementation
  • generating specialised datasets for use in national nutrition surveys, for example the National Nutrition and Physical Activity Survey (NNPAS) component of the 2011-13 Australian Health Survey.

We commission external peer reviews of our scientific processes and other work areas to ensure our scientific output aligns with international best practice and continues to meet the objectives outlined in the FSANZ Act. 

Read the peer review of our food composition program

More information

For more information about food and nutrient composition, please contact us.

Page last updated 11 April 2024