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Food safety for food businesses

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Food safety standards

There are six food safety standards in the Food Standards Code legislation:

​These standards aim to lower the incidence of foodborne illness. They place obligations on Australian food businesses to produce food that is safe and suitable to eat, and also place health and hygiene obligations on food handlers.

See food safety standards for further information on each standard.

InfoBites factsheets

We have developed a series of factsheets with key information on the food safety standards in the Code and practical tips to reduce food safety risks:

Food safety management tools under Standard 3.2.2A

    Other resources for food service:

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    Translations

    Mo​st mobile devices and web browsers have built-in tools or extensions to assist with translati​ng information into your language. You can also use freely available translation tools, such as Google Translate, to translate ​web pages and PDFs.

    Page last updated 28 February 2024