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Organisation chart

Chief Executive Officer

  • Office of the CEO

Corporate Services Branch

  • Communication, Engagement and Response
  • Information and Commu​nication Technology
  • People Services
  • Finance
  • Office of the Legal Counsel

Risk Management and Intelligence Branch

  • Behavioural and Regulatory Analysis
  • ​Standards and Surveillance 
  • Labelling and Information Standards 
  • Public Health Nutrition Standards 

Science and Risk Assessment Branch

  • Biotechnology, Toxicology and Nutrition Science
  • Food Composition
  • Food Safety and Microbiology
  • International and Dietary Exposure Assessment 
Page last updated 19 March 2024