Sorry, you need to enable JavaScript to visit this website.
Skip to main content

2024 FSANZ Stakeholder Forum – Collaboration in food regulation: Working together for impact | 20 June, Melbourne | Tickets now available

Labelling poster - how to read food labels

Most packaged foods are required to have a label with important information to help you make informed choices about what you and your family eats. The information required varies depending on the food. Remember certain information about foods that are unlabelled (e.g. fresh fruit and vegetables, or food that is purchased from where it is made such as cafes, bakeries or takeaway shops) may still need to be provided. This information is usually either displayed with the food or provided if you ask for it, for example, if the food contains certain allergens or directions for using or storing the food safely.

FSANZ is responsible for developing and maintaining the Australia New Zealand Food Standards Code, which includes standards for food labelling.

Page last updated 6 December 2023