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(January 2022)

We acknowledge the contribution of nutrient composition data from:

  • Professor Heather Greenfield and co-workers at the University of New South Wales;
  • Associate Professor Jayashree Arcot and others at the University of New South Wales;
  • the Australian food industry, organisations and research groups;
  • McCance and Widdowson The Composition of Foods and its supplements, United Kingdom Food Standards Agency;
  • the US Department of Agriculture's FoodData Central;
  • the Concise New Zealand Food Composition Tables, 13th Edition, New Zealand Institute of Plant & Food Research and The New Zealand Ministry of Health;
  • the Danish Food Composition Databank; and
  • Australian journal articles.

We would also like to thank Dr Judy Cunningham for expert review and input, and food analysts from government and private agencies who provided analytical services.

Page last updated 6 December 2023