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Food Standards Code legislation

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Chapter 1: Introduction and standards that apply to all foods

Part 1.1 Preliminary

Part 1.2 Labelling and other information requirements

Part 1.3 Substances added to or present in food

Part 1.4 Contaminants and residues

Part 1.5 Foods requiring pre-market clearance

Part 1.6 Microbiological limits and processing requirements

 

 

Chapter 2: Food Standards

Part 2.1 Cereals

Part 2.2 Meat, eggs and fish

Part 2.3 Fruit and vegetables

Part 2.4 Edible oils

Part 2.5 Dairy products

Part 2.6 Non-alcoholic beverages

Part 2.7 Alcoholic beverages

Part 2.8 Sugars and honey

Part 2.9 Special purpose foods

Part 2.10 Standards for other foods

 

Schedules

 

Page last updated 2 October 2024