Food Standards Australia New Zealand (FSANZ) is inviting feedback to help inform consideration of an annual common commencement date for future FSANZ-initiated food labelling changes.
Public consultation is currently open on an application to permit the use of cell-cultured duck as a food ingredient.
More than 250 in-person and virtual participants joined us for the 2026 Food Standards Australia New Zea
It began with a vision for collaboration: 2 countries, one shared approach to food standards.
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the use of a beta-casein protein preparation (BCPP1) as a food ingredient.
Food Standards Australia New Zealand (FSANZ) is calling for submissions on an application to permit the use of a nutritive substance in formulated supplementary foods for yo
There is currently no evidence of H5 avian influenza (bird flu) infection in Australian poultry or the wider agriculture industry, and detections to date have been limited to ind
Food Standards Australia New Zealand (FSANZ) is calling for submissions on an application to amend the Australia New Zealand Food Standards Code (the Code) to permit the use