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Media release

Food Standards Australia New Zealand (FSANZ) is calling for submissions on

Notification Circular
Notification Circular
Gazette notices

Amendment No. 249 to the Australia New Zealand Food Standards Code was published by FSANZ on 30 April 2026 (FSC 189).

Notification Circular

This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New

Notification Circular

This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New

Notification Circular

This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New

Notification Circular

This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New

Notification Circular

This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New

Notification Circular

This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New

Notification Circular

This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act

Notification Circular

This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act

News

Glenys Beauchamp AO PSM has concluded her term as Chair of the FSANZ Board after more than four years of dedicated service.

News

Australia’s largest survey of antimicrobial resistance (AMR) in raw retail meat has found bacteria in raw beef, pork and chicken continue to show low