It began with a vision for collaboration: 2 countries, one shared approach to food standards.
1 July 2026, marked 30 years since the Australia-New Zealand joint food standards system came into force.
For 3 decades, the joint system has helped protect public health and safety, support informed consumer choice and provide a consistent framework for food regulation across both countries. Today, it is recognised internationally as a world-leading example of how countries can work together to develop and maintain shared food standards.
Since the system’s establishment in 1996, the food landscape has changed dramatically. New technologies have emerged, global supply chains have expanded and consumer expectations have evolved. Throughout it all, the joint system has continued to adapt, helping to ensure food standards are grounded in science and developed through transparent and consultative processes.
Over the past 30 years, the system has supported coordinated responses to food safety incidents, strengthened protections for higher‑risk foods and expanded the monitoring and data systems that help identify and manage emerging risks.
While this anniversary is an opportunity to reflect on what has been achieved, it is also a chance to look ahead. Emerging technologies, new food types and changing consumer expectations will continue to reshape the food landscape for years to come.
The strength of the joint food standards system has always been collaboration. 30 years on, stakeholders across Australia and New Zealand continue to work together to ensure the system remains responsive, evidence‑based and fit for purpose for future generations.