Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 1-3 of 623
A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid
Status: Current

Category: Processing Aid

Published 8 July 2025

A1332 - Cross-linked polyester resins as an adsorbent processing aid in wine
Status: Current

Category: Processing Aid

Published 8 July 2025