Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
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A1347 - Protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid
Status: Current

Category: Processing Aid

Published 5 March 2026

A1305 - Alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processing aid
Status: Current

Category: Processing Aid

Published 8 January 2026

A1344 - Milk fat globule membrane enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children
Status: Current

Category: Food

Published 8 January 2026

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