Sorry, you need to enable JavaScript to visit this website.
Skip to main content

Plain English Allergen Labelling: New allergen labelling information requirements will be in effect from 25 Feb 2024 | Learn more

Food safety in horticulture

Horticulture standards

The ‘Horticulture Standards’ refers to specific standards under the Primary Production and Processing Standards (Chapter 4):​

Together with standard 4.1.1 Primary Production and Processing Standards – Preliminary Provisions, these standards aim to strengthen food safety and traceability throughout the food supply chain for the identified horticulture commodities.​​


External resources

Page last updated 25 January 2024