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Food safety in horticulture

Horticulture standards

The ‘Horticulture Standards’ refers to specific standards under the Primary Production and Processing Standards (Chapter 4):​

Together with standard 4.1.1 Primary Production and Processing Standards – Preliminary Provisions, these standards aim to strengthen food safety and traceability throughout the food supply chain for the identified horticulture commodities.​​

External resources

Page last updated 7 May 2024