Published
- FOODSENS Study
This study will support FSANZ's ongoing program of work to improve its capacity to estimate the costs and benefits associated with potential future regulatory changes.
- Alcohol labelling consumer research report: Consumer responses to sugar claims, carbohydrate claims and nutrition information panels on alcoholic beverages (2024; PDF 10.73MB)
This randomised controlled trial investigated consumer perceptions and behavioural intentions in response to sugar claims, carbohydrate claims and nutrition information panels on alcoholic beverages to inform Proposal P1049 – Carbohydrate and sugar claims on alcoholic beverages and Proposal P1059 – Energy labelling on alcoholic beverages.
- Energy labelling on alcoholic beverages: The effects of various labelling formats on consumer perceptions and behavioural intentions (2023; PDF 1.24MB)
This randomised controlled trial compared the effects of different energy labelling formats on consumer perceptions and behaviours on a nationally representative sample of Australian and New Zealand consumers to inform Proposal P1059 – Energy labelling on alcoholic beverages.
- Consumers’ awareness, safety perceptions, and consumption intentions regarding cell-cultured meat (2023; PDF 302KB)
This paper provided an early excerpt of results from FSANZ’s inaugural Consumer Insights Tracker on consumers’ awareness, safety perceptions, and consumption intentions regarding cell-cultured meat to inform consideration of Application A1269 – Cultured quail as a novel food.
- Consumers’ perceptions of and attitudes towards genetically modified foods (2022; PDF 1.39MB)
This survey examined perceptions of and attitudes towards genetically modified foods and NBTs used in food production among a nationally representative sample of Australian and New Zealand consumers to inform Proposal P1055 – Definitions for gene technology and new breeding techniques.