A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid

Published

The Applicant is seeking approval for aminopeptidase to be used as a processing aid in bakery applications. The enzyme is derived from Trichoderma reesei, genetically modified to overexpress the aminopeptidase gene from Aspergillus clavatus.


Call for submissions

The consultation has now closed. Please view submissions from the public consultation on the A1328 activity page of the Consultation Hub.

Administrative Assessment

Page last updated: 12 November 2025