Notification Circular 402-26 | Food Standards Australia New Zealand

This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act).

Call for submissions

FSANZ invites written submissions on the assessment of the following application via the FSANZ Consultation Hub by 11:59pm (Canberra time) 6 August 2026.

General procedure

A1344 - Milk fat globule membrane-enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children

FSANZ invites written submissions on the assessment of the following application via the FSANZ Consultation Hub by 11:59pm (Canberra time) 20 August 2026.

General procedure

A1342 - Beta-casein protein preparation from GM Komagataella phaffii

New applications and proposals

FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced and an opportunity to comment will be publicly notified at a later date.

General procedure

A1354 - D-psicose 3-epimerase from Escherichia coli (gene donor: Desmospora sp.) for use as a processing aid for the production of D-allulose

Date accepted: 28 May 2026

For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan.

Previous Notification Circulars and Gazettes are available on the FSANZ website.