Published
On 28 October 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit milk fat globule membrane enriched whey protein concentrate for use as an optional nutritive substance in formulated supplementary foods for young children.
Consultation and assessment
FSANZ released the public call for submissions in July 2026. Feedback from this consultation, along with our scientific assessment, informed our final decision.
Approval
- A1344 Approval report (781 KB)
- A1344 Supporting document (at Approval) (505 KB)
Call for submissions
- A1344 Call for submissions (580 KB)
- A1344 Supporting document (503 KB)
- A1344 Application (2 MB)
The call for submissions closed on 13 August 2026. Submissions from the public consultation have been published onthe A1344 Consultation Hub page
Administrative Assessment
- A1344 Administrative Assessment Report (143KB)
- A1344 Executive Summary (92KB)
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