Published
This application seeks to amend the Australia New Zealand Food Standards Code to permit food derived from a genetically modified (GM) Purple Tomato.
The GM Purple Tomato has been modified to produce natural blue pigments (anthocyanins) as it ripens, resulting in both purple skin and flesh.
The pre-market food safety assessment for this application was completed under the Health Canada-FSANZ Shared Assessment Process (SAP). It is the sixth GM food considered through this process.
Consultation and assessment
Call for submissions
The application is being assessed under FSANZ’s general procedure and includes one round of public consultation.
Public consultation is now open until 10 September 2025. Click here to access the Consultation Hub and to make a submission.
- A1333 Call for submissions (417KB)
- A1333 Supporting document (2.11MB)
Read our media release.
Administrative Assessment
- A1333 Administrative assessment report (126KB)
- A1333 Executive summary (40KB)
Cultivation and import
This application to FSANZ relates only to the use of the GM Purple Tomato as food in Australia and New Zealand.
Any commercial cultivation in Australia would require approval from the Gene Technology Regulator (GTR). In New Zealand, cultivation would require separate regulatory assessment by the Environmental Protection Authority (EPA).
The importation of viable seeds into either country is subject to separate biosecurity and quarantine requirements. These are managed by the Department of Agriculture, Fisheries and Forestry (DAFF) in Australia and the Ministry for Primary Industries (MPI) in New Zealand.
Gene Technology Regulator assessment
Norfolk Healthy Produce’s partner in Australia, All Aussie Avocados Pty Ltd (trading as All Aussie Farmers), has applied to the GTR for approval to commercially release the GM Purple Tomato in Australia. More information about this application is available on the OGTR website.