M1012 - Amendments to Standard 1.4.2

The purpose of the Proposal is to consider introducing certain temporary maximum residue limits (MRLs) for residues of agricultural and veterinary chemicals that may occur in food, in order to align standards with the Australian Pesticides and Veterinary Medicines Authority temporary MRLs for coumatetralyl and warfarin in pork commodities.

Page last updated: 13 February 2025

P1038 - Vitamin & Mineral Claims & Sodium Claims about Food containing Alcohol

The purpose of the Proposal is to address an inconsistency in the conditions for vitamin and mineral claims between Standards 1.2.7 and 1.3.2 and to permit nutrition content claims about salt and sodium in relation to foods (excluding beverages) containing more than 1.15% alcohol by volume.

Page last updated: 13 February 2025

A605 - Yeast Mannoproteins as a Food Additive for Wine

The purpose of this application is to permit the use of low molecular weight mannoproteins prepared from yeast cell wall as a food additive for wine to inhibit potassium bitartrate crystallisation. Using mannoproteins as a food additive is an alternative for the common time-consuming and expensive wine treatment for removing potassium bitartrate.
Page last updated: 13 February 2025