The purpose of this Proposal is to consider varying certain maximum residue limits for residues of agricultural or veterinary chemicals that may occur in food.
The purpose of this application is to permit quillaja extract as a food additive (emulsifier) in a range of beverages to emulsify oil soluble substances.
The purpose of this Application is to seek permission for food derived from herbicide-tolerant cotton genetically modified to provide resistance to 2,4-D and glufosinate-ammonium.
The purpose of this Application is to seek permission for food derived from herbicide-tolerant canola Line 73496, genetically modified to provide tolerance to glyphosate.
The purpose of the proposal is to revise the Australia New Zealand Food Standards Code to improve legal efficacy and for related purposes.
The amendments arising from this Proposal were gazetted on 10 April 2015 (Amendment No. 154). Please note that these amendments take effect on 1 March 2016.
