The purpose of this Application is to permit the extension of use of citric and lactic acids as food additives in beer (under food category 14.2.1 Beer and related products, in Standard 1.3.1).

The purpose of the Application is to delay the commencement of provisions in Standard 1.2.7- Nutrition, Health and Related Claims for nutrition content claims about dietary fibre from 18 January 2016 for 12 months i.e. to 18 January 2017.

The purpose of this application is to seek permission for food derived from soybean plant product genetically modified to provide protection against several lepidopteran pests of soybean.

The purpose of the Application is to approve a new enzyme, serine protease (trypsin), sourced from a genetically modified strain of Bacillus licheniformis as a processing aid in the production of protein hydrolysates.

The purpose of this Application is to seek approval of a new enzyme, serine protease (chymotrypsin), sourced from a genetically modified strain of Bacillus licheniformis as a processing aid in the production of protein hydrolysates.

The purpose of this Application is to seek approval for food derived from a genetically modified glyphosate-tolerant and corn rootworm-protected corn line.