The purpose of this Application is to seek approval for food derived from a genetically modified insect-protected soybean line MON87751.

The purpose of this Application is to approve a genetically modified strain of Bacillus licheniformis as a source for the enzyme xylanase for use in the bread-making industry.

The purpose of this Application is to seek amendments to the processing aid Standard to update the current entry for the enzyme carboxyl proteinase.

Approval Report - 7 October 2014 (pdf 606 kb) | (word 149 kb)

This Application seeks to include sodium hydrosulphite (sodium dithionite) as a food additive to be used in the processing of canned abalone.

Approval Report - 7 October 2014 (pdf 719 kb) | (word 140 kb)

The purpose of the Application is to increase the maximum permitted level of acesulphame potassium (Ace-K) in chewing gum to align with the international regulations and so standardise formulations.

The purpose of this Application is to seek permission for the voluntary addition of a range of vitamins and minerals to nut- and seed-based beverages that provides a milk alternative for consumers with allergic / intolerant conditions.