The purpose of the Application isto permit isomalto-oligosaccharide as a novel food for use as an alternative (lower calorie) sweetener and bulk filler in a range of general purpose and special purpose foods.
The purpose of the Application is to seek approval for the exclusive use for 15 months of an increased concentration of plant sterols to be added to breakfast cereals under the novel food provisions.
The purpose of the Application is to permit the addition of DHA-rich algal oil from Schizochytrium sp. as an alternative or replacement oil for other currently permitted DHA-rich algal oils added to infant formula products.
The purpose of the Application is to permit the use of oryzin (protease) from Aspergillus melleus as an enzyme for use in baking, flavouring production and dairy, egg, meat, fish, protein and yeast processing.
The purpose of the Application is to seek approval for food derived from a genetically modified potato line, E12 which has reduced acrylamide potential and reduced browning (black spot).
The purpose of the Application is to permit the addition of water to dilute high sugar to aid fermentation in the production of wine, sparkling wine and fortified wine.
