The purpose of the Application is to seek approval for food derived from genetically modified potato lines F10, J3, W8, X17 and Y9, which has late blight protection, low acrylamide potential, reduced browning (black spot) and lower reducing sugars.

The purpose of this Application is to permit the voluntary addition of vitamin D to breakfast cereal.

Review - 26 October 2016 (pdf 666 kb) | (word 223 kb)

The purpose of this Application is to seek permission for the use of four processing aids, silver chloride, ammonium bisulphite, chitin-glucan and PVI/PVP as processing aids for wine.

The purpose of the Application is to permit the use of glucosylated steviol glycosides as an intense sweetener in various foods.

Administrative Assessment Report - 21 August 2017 (pdf 169 kb) | (word 64 kb)

The purpose of this Application is to amend the definition of fruit and vegetable wine in Standard 1.1.2-3 of the Australia New Zealand Food Standards Code (“the Code”).