The purpose of the Application is to permit the use of a new enzyme sourced from Bacillus subtilis containing the gene from endo β(1,4) xylanase isolated from Pseudoalteromonas haloplanktis for use as a processing aid in baked cereal products.

The purpose of the Application is to seek permissions for pectins and carrageenan as processing aids to remove heat-unstable proteins from Australian produced wine.

The purpose of the Application isto permit isomalto-oligosaccharide as a novel food for use as an alternative (lower calorie) sweetener and bulk filler in a range of general purpose and special purpose foods.

The purpose of the Application is to seek approval for the exclusive use for 15 months of an increased concentration of plant sterols to be added to breakfast cereals under the novel food provisions.

The purpose of this Application is to establish MRLs for avilamycin in specific pig commodities for import harmonisation purposes.

Approval report- 23 March 2017 (pdf 311 kb) | (word 160 kb)