The purpose of the Application is to increase the maximum permitted level of acesulphame potassium (Ace-K) in chewing gum to align with the international regulations and so standardise formulations.

The purpose of this Application is to seek permission for the voluntary addition of a range of vitamins and minerals to nut- and seed-based beverages that provides a milk alternative for consumers with allergic / intolerant conditions.

The purpose of this Application is to permit the use of a new microbial source for Asparaginase sourced from a genetically modified strain of Bacillus subtilis for use in food production to reduce the risk of acrylamide formation.

The purpose of the Application is to include rebaudioside M in the list of permitted steviol glycoside products used as intense sweeteners.

The purpose of this Application is to seek approval for food derived from a genetically modified glufosinate-tolerant and insect-protected corn line DP-004114-3.

Approval Report - 2 October 2015 (pdf 374 kb) | (word 160 kb)