The purpose of the Application is to permit the use of polysorbate 20 as an emulsifier.

Approval report 20 September 2018 (pdf 917 kb) | (word 144 kb)

The purpose of this Application is to permit the use of thermolysin (protease) from Anoxybacillus caldiproteolyticus as a processing aid in protein, dairy, egg, meat and fish processing and flavour production.

The purpose of the Application is to seek approval for food derived from a genetically-modified insect-protected cotton line, MON88702

Approval Report - 21 June 2018 (pdf 418 kb) | (word 119 kb)

The purpose of the Application is to amend Schedule 18 of the Australia New Zealand Food Standards Code to include ß-Galactosidase from Papiliotrema terrestris as a Processing Aid.

The purpose of the Application is to consider whether the food category for food additive permissions for coconut milk products is more appropriate under fruits, rather than beverages.