The purpose of this application is to permit the sale of L-carnitine in a variety of food categories including dairy products (excluding butter and butter fat), confectionery, cereal and cereal products, food intended for particular nutritional uses, non-alcoholic beverages and gels.

The purpose of this Application is to seek approval to permit the use of the enzyme Triacylglycerol lipase from Trichoderma reesei as a processing aid in the manufacturing of cereal-based products.

The purpose of the Application is to seek approval to amend Schedule 15 relating to Standard 1.3.1 of the Australian New Zealand Food Standards Code to include the addition of steviol glycosides in Fruit Drinks at a level of 200 mg/kg steviol equivalents.

The purpose of the Application is to permit the use of Potassium Polyaspartate as a food additive in wine at a maximum permitted limit of 100mg/L.

Approval report (pdf 905 kb) | (word 141 kb)

The purpose of this Application is to seek approval to permit the use of rosemary extract as a food additive (antioxidant)

Approval Report - 13 November 2018 (pdf 1146 kb) | (word 236 kb)