The purpose of this Application is to seek approval to permit the use of the enzyme Triacylglycerol lipase from Trichoderma reesei as a processing aid in the manufacturing of cereal-based products.

The purpose of the Application is to seek approval to amend Schedule 15 relating to Standard 1.3.1 of the Australian New Zealand Food Standards Code to include the addition of steviol glycosides in Fruit Drinks at a level of 200 mg/kg steviol equivalents.

The purpose of the Application is to permit the use of Potassium Polyaspartate as a food additive in wine at a maximum permitted limit of 100mg/L.

Approval report (pdf 905 kb) | (word 141 kb)

The purpose of this Application is to seek approval to permit the use of rosemary extract as a food additive (antioxidant)

Approval Report - 13 November 2018 (pdf 1146 kb) | (word 236 kb)

The purpose of this Application is to seek approval for food derived from SHO safflower lines 26 and 40, genetically modified to produce high levels of oleic acid in the seed.

Approval Report - 13 November 2018 (pdf 521 kb)

The purpose of the Application is to permit monk fruit extract as a food additive, specifically as an intense sweetener.

Approval Report - 13 November 2018 (pdf 989 kb) | (word 166 kb)