The purpose of the Application is to permit the use of Potassium Polyaspartate as a food additive in wine at a maximum permitted limit of 100mg/L.

Approval report (pdf 905 kb) | (word 141 kb)

The purpose of this Application is to seek approval to permit the use of rosemary extract as a food additive (antioxidant)

Approval Report - 13 November 2018 (pdf 1146 kb) | (word 236 kb)

The purpose of this Application is to seek approval for food derived from SHO safflower lines 26 and 40, genetically modified to produce high levels of oleic acid in the seed.

Approval Report - 13 November 2018 (pdf 521 kb)

The purpose of the Application is to permit monk fruit extract as a food additive, specifically as an intense sweetener.

Approval Report - 13 November 2018 (pdf 989 kb) | (word 166 kb)

The purpose of the Application is to permit the use of polysorbate 20 as an emulsifier.

Approval report 20 September 2018 (pdf 917 kb) | (word 144 kb)

The purpose of this Application is to permit the use of thermolysin (protease) from Anoxybacillus caldiproteolyticus as a processing aid in protein, dairy, egg, meat and fish processing and flavour production.