A1155 - 2′-FL and LNnT in infant formula and other products

In March 2021, changes to the Australia New Zealand Food Standards Code (the Code) were gazetted to permit the voluntary use of two new substances in infant formula products.

The application sought approval to add 2′-fucosyllactose (2′-FL) alone or in combination with Lacto-N-neotetraose (LNnT). These are human-identical milk oligosaccharides (HiMO), produced using genetically modified bacteria.

Proposal P1015 - Primary Production & Processing Standard for Horticulture

The purpose of this Proposal was to consider the development of a primary production and processing (PPP) standard for horticulture as part of a series of national food safety standards. After reviewing submissions received on the first call for submissions report and after targeted consultation with stakeholders, the FSANZ Board agreed to abandon the Proposal in favour of non-regulatory measures. 

Page last updated: 13 February 2025

A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme)

This application seeks approval to amend the Australia New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the manufacture of certain dairy foods.

Approval report

Approval report - 15 August 2022 (pdf 994 kb)

Page last updated: 3 October 2025
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