This application seeks to permit polygalacturonase from a genetically modified strain of Aspergillus oryzae containing the polygalacturonase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetable juices/products, coffee processing, flavouring production, and wine production.

This application seeks approval for food derived from canola line LBFLFK, genetically modified for herbicide tolerance and to produce omega-3 long-chain polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the seed.

Approval report (pdf 272 kb)(word 150 kb)

This application seeks approval for the sale and use of food derived from herbicide-tolerant
canola line MON94100, genetically modified to provide tolerance
to dicamba.

The purpose of this application is to request the addition of Cetylpyridinium chloride (CPC) to Schedule 18
of the Australia New Zealand Food Standards Code.

This application seeks to permit a new source microorganism, being a genetically modified Bacillus licheniformis, for the permitted enzyme, maltogenic alpha amylase.

This application seeks to permit a new source microorganism, being a genetically modified
Saccharomyces cerevisiae, for the permitted enzyme, maltogenic alpha amylase.

The purpose of this application is to permit the use of the steviol glycoside, Rebaudioside M, that is produced by fermentation from a genetically modified
Saccharomyces cerevisiae (S. cerevisiae), expressing steviol glycoside biosynthesis pathway genes, as a general purpose sweetening agent.

The purpose of this application is to seek approval for food derived from herbicide-tolerant and insect-protected corn DP23211.

The purpose of this Application is to seek approval for food derived from genetically modified potato lines V11 & Z6, which have lower reducing sugars, low acrylamide potential, reduced browning (black spot) and late blight protection.