This application seeks approval to amend the Australia New Zealand Food Standards Code for approval to permit glucoamylase from a genetically modified strain of Aspergillus niger, containing the gene for glucoamylase from Gloeophyllum trabeum, as a processing aid in potable alcohol and starch processing.

Approval report (pdf 235 kb)

This application seeks to amend the Australian New Zealand Food Standards Code to permit 2'-FL in combination with galacto-oligosaccharides and/or inulin-type fructans in infant formula products.

This application seeks approval to permit the enzyme glucose oxidase, sourced from Penicillium rubens, as a processing aid for use in the production of various foods and beverages.

Approval report (pdf 142 kb)

This application seeks approval to amend the Australia New Zealand Food Standards Code to permit the addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives.

This application seeks approval to amend the Australian New Zealand Food Standards Code for approval to permit phospholipase A1 from a genetically modified strain of Aspergillus oryzae, containing the phospholipase A1 gene from Valsaria rubricosa, as a processing aid in the manufacture of bakery products.

Approval report (pdf 234 kb)