This application seeks to permit pectinesterase from a genetically modified strain of Aspergillus oryzae containing the pectinesterase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetable juices/products, coffee processing, flavouring production and wine production.
Approval report (pdf 259 kb)
Call for submissions (pdf 908 kb
- Supporting Document 1 - Safety and Food Technology (pdf 887 kb)
Submissions
Ministry for Primary Industries (pdf 120 kb)
Administrative Assessment - 19 November 2021(pdf 93.5 kb)
Executive Summary (pdf 181 kb)
Application (pdf 760 kb)