A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid

This application seeks to permit pectinesterase from a genetically modified strain of Aspergillus oryzae containing the pectinesterase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetable juices/products, coffee processing, flavouring production and wine production.

Approval report (pdf 259 kb)

Call for submissions (pdf 908 kb

  • Supporting Document 1 - Safety and Food Technology (pdf 887 kb)


Ministry for Primary Industries (pdf 120 kb)

Administrative Assessment - 19 November 2021(pdf 93.5 kb)

Executive Summary (pdf 181 kb)

Application (pdf 760 kb)