The purpose of this application is to lower the minimum alcohol percentage by
volume specified in Standard 2.7.5 of the Australia New Zealand Food Standards
code for spirits using the Tequila geographical indication (GI) from 37% to
35%.

The purpose of this Application is to seek approval to permit the use of the enzyme Pullulanase from Bacillus licheniformis as a processing aid in brewing and starch processing.

The purpose of this application is to seek approval to permit the enzyme Aspergillopepsin I from
Trichoderma reesei as a processing aid for the production of potable alcohol products and protein processing.

The purpose of this application is to permit the enzyme lipase, triacylglycerol from
Trichoderma reesei as a processing aid for the production of bakery products and cereal-based beverages.

The purpose of the application is to permit the use of glucoamylase produced from a genetically modified strain of Aspergillus niger as a Processing Aid.

The purpose of this application is to permit the sale of L-carnitine in a variety of food categories including dairy products (excluding butter and butter fat), confectionery, cereal and cereal products, food intended for particular nutritional uses, non-alcoholic beverages and gels.