The purpose of this application is to permit the enzyme lipase, triacylglycerol from
Trichoderma reesei as a processing aid for the production of bakery products and cereal-based beverages.

The purpose of the application is to permit the use of glucoamylase produced from a genetically modified strain of Aspergillus niger as a Processing Aid.

The purpose of this application is to permit the sale of L-carnitine in a variety of food categories including dairy products (excluding butter and butter fat), confectionery, cereal and cereal products, food intended for particular nutritional uses, non-alcoholic beverages and gels.

The purpose of this Application is to seek approval to permit the use of the enzyme Triacylglycerol lipase from Trichoderma reesei as a processing aid in the manufacturing of cereal-based products.

The purpose of the Application is to seek approval to amend Schedule 15 relating to Standard 1.3.1 of the Australian New Zealand Food Standards Code to include the addition of steviol glycosides in Fruit Drinks at a level of 200 mg/kg steviol equivalents.