A1170 - Rebaudioside MD as a Steviol Glycoside from Saccharomyces cerevisiae

The purpose of the application is to seek approval for a steviol glycoside mixture (Reb MD) for use as an intense sweetener, produced from a genetically modified
Saccharomyces cerevisiae.

Please
contact standards.management@foodstandards.gov.au
for further information regarding this Application.

Page last updated: 13 February 2025

A1182 - Glucose Oxidase from GM Trichoderma reesei as a Processing Aid (Enzyme)

The purpose of this application is to approve a Glucose Oxidase enzyme preparation from Trichoderma reesei for use as a processing aid in cereal based products (baking) and egg processing.

Approval Report - 4 March 2020 (PDF 891 kb) 

Submissions:

Department of Health and Human Services

Page last updated: 13 February 2025