The purpose of this Application is to vary Food Standard 1.5.3 Irradiation of Food to remove the reference to Schedule 22 in relation to the definition of Herbs and Spices.

The purpose of the Application is to permit the use of gibberellic acid as a processing aid for germination of wheat, rye and triticale at levels of good manufacturing practice.

The purpose of this application is to seek approval for a new specification for rebaudioside D produced by an enzymatic conversion method.

The purpose of the application is to seek approval to vary the minimum protein requirement in follow-on formula.

The purpose of this application is to lower the minimum alcohol percentage by
volume specified in Standard 2.7.5 of the Australia New Zealand Food Standards
code for spirits using the Tequila geographical indication (GI) from 37% to
35%.

The purpose of this Application is to seek approval to permit the use of the enzyme Pullulanase from Bacillus licheniformis as a processing aid in brewing and starch processing.

The purpose of this application is to seek approval to permit the enzyme Aspergillopepsin I from
Trichoderma reesei as a processing aid for the production of potable alcohol products and protein processing.