The purpose of this application is to seek approval for a new specification for the steviol glycoside Rebaudioside E produced by an enzymatic conversion method, using enzymes derived from a genetically modified strain of the yeast,
Pichia pastoris.

The purpose of this application is to increase the
maximum residue limit for imazapyr in barley grain from 0.05ppm to 0.7ppm

The purpose of this application is to seek approval for a new specification for steviol glycosides produced by an enzymatic conversion method using enzymes derived from genetically modified strains of Escherichia coli (E. coli)

The purpose of this Application is to permit the use of Endo-Inulinase produced from a GM modified strain of Aspergillus oryzae as a Processing aid.

Approval Report - 20 December 2019 (pdf 881kb) | (word 140 kb)

The purpose of this Application is to vary Food Standard 1.5.3 Irradiation of Food to remove the reference to Schedule 22 in relation to the definition of Herbs and Spices.

The purpose of the Application is to permit the use of gibberellic acid as a processing aid for germination of wheat, rye and triticale at levels of good manufacturing practice.