A1182 - Glucose Oxidase from GM Trichoderma reesei as a Processing Aid (Enzyme)

The purpose of this application is to approve a Glucose Oxidase enzyme preparation from Trichoderma reesei for use as a processing aid in cereal based products (baking) and egg processing.

Approval Report - 4 March 2020 (PDF 891 kb) 


Department of Health and Human Services

Ministry for Primary Industries

New Zealand Food and Grocery Council

Call for Submissions 21 November 2019 (pdf 833kb) 

Supporting document 1 - Risk Assessment (pdf 1.1Mb) 

Administrative Assessment Report - 27 June 2019 (pdf 488 kb)

Application (pdf 749kb)

Appendices (zip 5.7Mb)

Executive Summary (pdf 646 kb)

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