The purpose of this application is to seek approval for a new specification for the steviol glycoside Rebaudioside E produced by an enzymatic conversion method, using enzymes derived from a genetically modified strain of the yeast,
Pichia pastoris.
Approval Report - 14 May 2020 (pdf 1.17 mb) |
(word 154 kb)
Supporting document 1 - Risk Assessment (at Approval) (pdf 865 kb) |
(word 126 kb)
Submissions:
Ministry for Primary Industries
Department of Health & Human Services Vic
New Zealand Food and Grocery Council
Call for submissions - 29 November 2019 (pdf 1Mb |
word 181 kb)
Administrative Assessment Report - 15 August 2019 (pdf 199 kb) |(word 64 kb)
Executive Summary (pdf 170 kb)
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Page last updated 13 May 2020.