The purpose of this application is to seek approval for a new specification for steviol glycosides produced by an enzymatic conversion method using enzymes derived from genetically modified strains of Escherichia coli (E. coli)
Approval Report - 20 December 2019 (pdf 1.13 mb) | (word 146 kb)
Supporting document 1 - Risk assessment (at Approval) (pdf 1.12 mb) | (word 122 kb)
Submissions:
New Zealand Food Grocery Council (Late comment)
Ministry for Primary Industries
Australian Food and Grocery Council
Department of Health and Human Services
Call for submissions - 27 August 2019 (pdf 1063 kb) | (word 136 kb)
Supporting document 1 - Risk assessment (pdf 1113 kb) | (word 117 kb)
Administrative Assessment Report - 16 May 2019 (pdf 272 kb) | (word 68 kb)
Please note that due to size restrictions this Application document does not contain Appendices. If required please email Standards.Management@foodstandards.gov.au.
Executive Summary (pdf 206 kb)
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