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A1085 - Food derived from Reduced Lignin Lucerne Line KK179

Read more about A1085 - Food derived from Reduced Lignin Lucerne Line KK179

The purpose of the Application is to seek permission for food derived from genetically modified reduced lignin lucerne line KK179.

Approval Report - 21 February 2014 (pdf 569 kb) | (word 155 kb)

Submissions (zip file 1579 kb)

Page last updated: 13 February 2025

Proposal P292 - Country of Origin Labelling of Food

Read more about Proposal P292 - Country of Origin Labelling of Food

Feasibility Study into Extending Country of Origin Labelling to Selected Packaged Fruit or Vegetable Whole Food Produce - March 2006 [ pdf 322 kb ]

Page last updated: 13 February 2025

Proposal P1002 - Hydrocyanic Acid in Ready-to-Eat Cassava Chips

Read more about Proposal P1002 - Hydrocyanic Acid in Ready-to-Eat Cassava Chips

First Review Report - 25 February 2009 (word | pdf)

Page last updated: 13 February 2025

Proposal P282 - Primary Production and Processing Standard for Poultry Meat

Read more about Proposal P282 - Primary Production and Processing Standard for Poultry Meat

Final Assessment Report - 19 March 2010 [ pdf ]

Supporting document 1 - Cost benefit scenarios [ pdf ]

Page last updated: 13 February 2025

Application A446 - Insect/Glufosinate Resistant Corn line1507

Read more about Application A446 - Insect/Glufosinate Resistant Corn line1507

The purpose of this Application is to seek permission for food derived from genetically modified insect-protected & glufosinate ammonium-tolerant corn line 1507

Page last updated: 13 February 2025

Application A555 - Declaration of Antioxidants in Fats and Oils

Read more about Application A555 - Declaration of Antioxidants in Fats and Oils

Initial Assessment Report - 9 August 2006 [ word | pdf 175 kb ]

Page last updated: 13 February 2025

Application A1077 - Fungal Chitosan as a Processing Aid

Read more about Application A1077 - Fungal Chitosan as a Processing Aid

The purpose of this application is to permit the use of fungal chitosan from Aspergillus niger as a processing aid for a number of purposes including as a fining and clarifying agent in the manufacture of wine, beer, cider, spirits and food-grade ethanol.

Page last updated: 13 February 2025

Proposal M1009 - Maximum Residue Limits

Read more about Proposal M1009 - Maximum Residue Limits

The purpose of this proposal is to consider varying certain maximum residue limits for residues of agricultural or veterinary chemicals that may occur in food.

Page last updated: 13 February 2025

Proposal P306 - Addition of Inulin / FOS & GOS to Food

Read more about Proposal P306 - Addition of Inulin / FOS & GOS to Food

First Review Report - 11 November 2008 [ pdf ]

Final Assessment Report - 16 July 2008 [ pdf ]

Draft Assessment Report - 20 December 2007 [ pdf ]

Page last updated: 13 February 2025

A458 - Initial Assessment

Read more about A458 - Initial Assessment

13 March 2002
08/02

Initial Assessment [Preliminary Assessment - s.13]

DEADLINE FOR PUBLIC SUBMISSIONS to the Authority in relation to this matter :
24 APRIL 2002
(see ' Invitation for Public Submissions' for details)

Page last updated: 13 February 2025