A1113 - Extension of Use of Propionates in Processed Meat

The purpose of the Application is to request the extension of use of propionates as anti-microbial preservatives in processed meat products.

Approval Report - 26 October 2016 (pdf 325 kb) | (word 147 kb)


Submissions (zip file 726 kb) | Late comment (pdf 456 kb)

Call for submissions - 29 June 2016 (pdf 615 kb) | (word 134 kb)


Administrative Assessment Report - 29 June 2015 (pdf 177 kb) | (word 74 kb)


Executive Summary (pdf 66 kb)

Application (pdf 1011 kb) | Appendices (zip file 1032 kb)

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