This application seeks to amend the Australia New Zealand Food Standards Code to permit glucoamylase from Aspergillus niger to be used as a processing aid in brewing process, baking processes, starch processing and distilled alcohol processing.

This application seeks approval for the sale and use of food derived from potato line BG25, genetically modified to have disease-resistance, low-reducing sugars and reduced browning. 

Approval

A1289 Approval report (514 kb)

This application seeks permission for the enzyme thermolysin from Anoxybacillus caldiproteolyticus Rokko to be used as a processing aid for protein hydrolysis in: dairy foods, egg, meat, fish, yeast, protein concentrates and isolates, and brewing. 

Call for submissions

A1288 Call for submissions (372KB)

​​​​This application seeks approval for the sale and use of food derived from corn line DP51291, genetically modified for herbicide-tolerance and protection from insect pests.​​ This application is the second to be assessed under the FSANZ-Health Canada safety assessment sharing initiative. For this application, FSANZ undertook the food safety assessment and provided it to Health Canada for review. 

First Review Report - 15 July 2009 (PDF)

Final Assessment Report - 17 December 2008 (PDF)

First Review Report - 15 July 2009 (PDF 190KB)

Final Assessment Report - 17 December 2008 (PDF 414KB)