To permit Alpha-amylase (protein engineered) from a genetically modified strain of Bacillus licheniformis to be used as a processing aid in carbohydrate processing to produce glucose syrups and other starch hydrolysates in potable alcohol production.

To permit endo-1,4-beta-xylanase from a genetically modified strain of Bacillus lichenformis to be used as a processing aid in the production of distilled alcohol and starch and gluten fractions.

This application seeks approval for the sale and use of food derived from corn line DP910521, genetically modified for herbicide-tolerance and protection from insect pests.

Approval

A1281 Approval report (591 KB)

To seek approval for the sale and use of food derived from corn line MZIR260, genetically modified for protection from insect pests.

Approval

A1302 Approval report (396KB)

This application seeks to amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism Corynebacterium glutamicum for the production of 2′-Fucosyllactose (2′-FL) for use in infant formula products.​

Approval

A1283 Approval report (622 KB)

​This application seeks to modify Schedule 18 of the Australia New Zealand Food Standards Code to permit the use of subtilisin from genetically modified Bacillus subtilis as a processing aid. The intended use is for protein processing. Typical processes which may employ subtilisin include baking, and dairy, egg, meat and fish processing. ​​

The application is to increase the maximum energy level for machines generating X-rays used to irradiate food, from 5 megaelectronvolts (MeV) to 7.5 MeV, provided the X-ray target of the machine source is made of tantalum or gold.

Approval

A1261 Approval report (642 KB)

​​This application seeks to amend the Australia New Zealand Food Standards Code to permit transglutaminase from genetically modified Bacillus licheniformis to be used as a processing aid in a range of food manufacturing processes.