To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism Escherichia coli W for the production of 2′-Fucosyllactose (2′-FL) in infant formula products.
To amend the Australia New Zealand Food Standards Code to permit a new source microorganism Agaricus bisporusfor chitosan to be used as a processing aid for wine, beer, cider, spirits and other alcoholic beverage production.
This application sought to permit the addition of citicoline as a nutritive substance for addition to formulated caffeinated beverages. It was withdrawn.
P1055 is a proposal to amend the definitions in the Australia New Zealand Food Standards Code (the Code) for ‘food produced using gene technology’ and ‘gene technology’ to:
To permit Alpha-amylase (protein engineered) from a genetically modified strain of Bacillus licheniformis to be used as a processing aid in carbohydrate processing to produce glucose syrups and other starch hydrolysates in potable alcohol production.
To permit endo-1,4-beta-xylanase from a genetically modified strain of Bacillus lichenformis to be used as a processing aid in the production of distilled alcohol and starch and gluten fractions.
This application seeks approval for the sale and use of food derived from corn line DP910521, genetically modified for herbicide-tolerance and protection from insect pests.
This application seeks to amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism Corynebacterium glutamicum for the production of 2′-Fucosyllactose (2′-FL) for use in infant formula products.
