A1306 - Chitosan from white button mushrooms (Agaricus bisporus) for use as a processing aid.

This application seeks to permit the use of chitosan extracted from white button mushrooms (Agaricus bisporus) as a processing aid in wine, beer, cider and other alcoholic beverages.


Call for submissions

This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 16 April to 28 May 2026.

A1283 - 2′-FL from GM Corynebacterium glutamicum in infant formula products

This application seeks to amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism Corynebacterium glutamicum for the production of 2′-Fucosyllactose (2′-FL) for use in infant formula products.​


Approval

A1283 Approval report (622 KB)

Page last updated: 13 February 2025

A1282 – Subtilisin from GM Bacillus subtilis as a processing aid

​This application seeks to modify Schedule 18 of the Australia New Zealand Food Standards Code to permit the use of subtilisin from genetically modified Bacillus subtilis as a processing aid. The intended use is for protein processing. Typical processes which may employ subtilisin include baking, and dairy, egg, meat and fish processing. ​​

Page last updated: 13 February 2025