Published
This application seeks to permit the use of chitosan extracted from white button mushrooms (Agaricus bisporus) as a processing aid in wine, beer, cider and other alcoholic beverages.
Consultation and assessment
Call for submissions
- A1306 Call for submissions (550KB)
- A1306 Supporting document (381KB)
- A1306 Application (1MB)
The call for submissions closed on 28 May 2026. Submissions from the public consultation have been published on the A1306 Consultation Hub page.
Administrative Assessment
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A1306 Executive summary (108KB)
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