A1247 D-allulose as a novel food

To permit D-allulose manufactur​​​​​​ed by an enzymatic conversion of fructose to D-allulose using Microbacterium foliorum SYG27B-MF containing allulose-3-epimerase.

Call for submissions



FSANZ is using a new platform for this consultation. View the  A1247– D-allulose as a novel food consultation on the FSANZ Consultation Hub to make your submission.

Submissions (Zipped 11.2 MB).

Administrative Assessment - 7 January 2022 (pdf 237 kb) 

Executive Summary (pdf 69.4 kb)