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A1338 - Triacylglycerol lipase from Komagataella phaffii (gene donor: Yarrowia lipolytica) for use as a processing aid
A1338 - Triacylglycerol lipase from Komagataella phaffii (gene donor: Yarrowia lipolytica) for use as a processing aid On 5 August 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the use of the enzyme triacylglycerol lipase as a processing aid to hydrolyse lipids during the manufacture of dairy-based products and plant-based dairy analogues. Consultation and assessment FSANZ released the public call for submissions in April 2026. Feedback from this consultation, along with our scientific assessment, informed our final decision. Approval…
Published 16 September 2025
A1306 - Chitosan from white button mushrooms (Agaricus bisporus) for use as a processing aid.
A1306 - Chitosan from white button mushrooms (Agaricus bisporus) for use as a processing aid. On 5 August 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the use of chitosan extracted from white button mushrooms (Agaricus bisporus) as a processing aid in wine, beer, cider and other alcoholic beverages. Consultation and assessment FSANZ released the public call for submissions in April 2026. Feedback from this consultation, along with our scientific assessment, informed our final decision. Approval…
Published 12 August 2024