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A1365 – Chitosan from Agaricus bisporus for use as a food additive
A1365 – Chitosan from Agaricus bisporus for use as a food additive This application seeks to permit chitosan from white button mushroom (Agaricus bisporus) in food categories that do not have permissions for additives permitted at good manufacturing practice. Administrative assessment A1365 - Administrative assessment report (158 KB)…
Published 1 October 2026
A1332 - Cross-linked polyester resins as an adsorbent processing aid in wine
A1332 - Cross-linked polyester resins as an adsorbent processing aid in wine On 29 April 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit molecularly-imprinted adsorbent resins (molecularly-imprinted polymers or MIPs), which are a type of cross-linked polyester resin, as a processing aid in wine production in Australia. Consultation and assessment FSANZ released the public call for submissions in January 2026. Feedback from this consultation, along with our scientific assessment informed our final decision. Approval…
Published 8 July 2025
A1334 - 2′-FL from GM Corynebacterium glutamicum (gene donor: Corynebacterium urealyticum) in infant formula products
A1334 - 2′-FL from GM Corynebacterium glutamicum (gene donor: Corynebacterium urealyticum) in infant formula products On 10 March 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the voluntary addition of a new genetically modified source of 2′-fucosyllactose in infant formula products.
Published 22 July 2025
A1336 - 2′-FL from GM Escherichia coli BL21 in infant formula products
A1336 - 2′-FL from GM Escherichia coli BL21 in infant formula products This application seeks to permit a new genetically modified source of Escherichia coli BL21 (DE3) for the production of 2′-fucosyllactose (2′-FL) for use as a nutritive substance in infant formula products. Page last updated: 13 August 2025
Published 13 August 2025
A1341 - Cell-cultured duck (Anas platyrhynchos domesticus) biomass
A1341 - Cell-cultured duck (Anas platyrhynchos domesticus) biomass On 6 October 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the use of cell-cultured duck biomass in combination with other ingredients to make products such as foie gras and pâté. The application has been assessed under FSANZ’s general procedure and had one round of public consultation. Our risk assessment identified no public health or safety concerns associated with either the production cell line or the resulting biomass. Consultation and…
Published 16 October 2025
A1358 - Glucoamylase from Trichoderma reesei (gene donor: Aspergillus fumigatus) for use as a processing aid
A1358 - Glucoamylase from Trichoderma reesei (gene donor: Aspergillus fumigatus) for use as a processing aid This application seeks to permit glucoamylase from Trichoderma reesei for use as a processing aid in the conversion of starchy substrates to fermentable carbohydrate. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 13 October to 24 November 2026.…
Published 24 June 2026
A1366 - Rhizomucor pusillus mycelium as a novel food
A1366 - Rhizomucor pusillus mycelium as a novel food This application seeks to permit the sale and use of Rhizomucor pusillus mycelium as a novel food. Administrative assessment A1366 - Administrative assessment report (158 KB)…
Published 13 October 2026
A1356 - Food derived from increased nicotianamine wheat lines containing event UM-12115T-1
A1356 - Food derived from increased nicotianamine wheat lines containing event UM-12115T-1 This application seeks approval for food derived from wheat lines containing event UM-12115T-1, genetically modified to have increased levels of nicotianamine. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 20 October to 1 December 2026.…
Published 24 June 2026
A1367 - Cellulase from Trichoderma reesei (gene donor: Aspergillus niger) for use as a processing aid
A1367 - Cellulase from Trichoderma reesei (gene donor: Aspergillus niger) for use as a processing aid This application seeks to permit cellulase from Trichoderma reesei with the cellulase gene from Aspergillus niger as a processing aid in bakery products, brewing and malt production. Administrative assessment A1367 -…
Published 3 November 2026
A1344 - Milk fat globule membrane enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children
A1344 - Milk fat globule membrane enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children This application seeks to permit milk fat globule membrane enriched whey protein concentrate for use as an optional nutritive substance in formulated supplementary foods for young children. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 9 July to 13…
Published 8 January 2026