Published
Food Standards Australia New Zealand (FSANZ) is calling for submissions on Application A1341 – Cell-cultured duck (Anas platyrhynchos domesticus) biomass.
The application from Suprême SAS (Gourmey) seeks approval to use cell-cultured duck biomass in combination with other ingredients to make products such as foie gras and pâté.
The application has been assessed under FSANZ’s general procedure and includes one round of public consultation.
Our risk assessment identified no public health or safety concerns associated with either the production cell line or the resulting biomass.
Consultation and assessment
Call for submissions
To have your say on Application A1341, visit the FSANZ Consultation Hub.
Submissions close at 11:59pm (Canberra time) on 22 July 2026.
- A1341 Call for submissions (594 KB)
- A1341 Supporting document (1.3 MB)
- A1341 Application (5.2 MB)
Administrative Assessment
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A1341 Executive Summary (197 KB)
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