A1356 - Food derived from increased nicotianamine wheat lines containing event UM-12115T-1

This application seeks approval for food derived from wheat lines containing event UM-12115T-1, genetically modified to have increased levels of nicotianamine.

Consultation and assessment

Call for submissions

This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 20 October to 1 December 2026.

• A1356 Call for submissions (409 KB)
• A1356 Supporting document (1.2 MB)
• A1356 Application (3.2 MB)

Submissions can be made on the A1356 Consultation Hub page

Administrative assessment

• A1356 Administrative assessment report (128 KB)
• A1356 Executive summary (79 KB)