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Application A1015 - Ethyl Lauroyl Arginate as a Food Additive
Application A1015 - Ethyl Lauroyl Arginate as a Food Additive
Page last updated: 13 February 2025Published 31 July 2013
Application A1016 - Ammonium Chloride as a Food Additive
Application A1016 - Ammonium Chloride as a Food Additive
Page last updated: 13 February 2025Published 22 June 2013
Application A1017 Additives for Use in Low- & No-fat Milk with Added Tall Oil Phytosterols
Application A1017 Additives for Use in Low- & No-fat Milk with Added Tall Oil Phytosterols
Page last updated: 13 February 2025Published 22 June 2013
Application A1018 - Food derived from High Oleic Acid Soybean Line DP-305423-1
Application A1018 - Food derived from High Oleic Acid Soybean Line DP-305423-1
Page last updated: 13 February 2025Published 22 June 2013
Application A1019 - Phytosterol esters in low fat cheese
Application A1019 - Phytosterol esters in low fat cheese
Page last updated: 13 February 2025Published 25 June 2021
Application A1020 - Presence of 4-hexylresorcinol in Cooked Crustacea
Application A1020 - Presence of 4-hexylresorcinol in Cooked Crustacea
Page last updated: 13 February 2025Published 22 June 2013
Application A1021 - Food derived from Herbicide-tolerant Corn Line DP-098140-6
Application A1021 - Food derived from Herbicide-tolerant Corn Line DP-098140-6 Approval report - 7 May 2010 [ pdf ]
Published 22 June 2013
Application A1022 - Maximum Level for Tutin in Honey
Application A1022 - Maximum Level for Tutin in Honey
Page last updated: 13 February 2025Published 22 June 2013
Application A1023 - Method of Production Labelling for Animal-derived Food Products
Application A1023 - Method of Production Labelling for Animal-derived Food Products
Page last updated: 13 February 2025Published 22 June 2013
Application A1024 - Equivalence of Plant Stanols, Sterols & their Fatty Acids Esters
Application A1024 - Equivalence of Plant Stanols, Sterols & their Fatty Acids Esters
Page last updated: 13 February 2025Published 22 June 2013