The purpose of this application is to permit the use of long-chain glycolipids from Dacryopinax spathularia (Natural Glycolipids) as a preservative in non-alcoholic beverages.
Approval Report - 15 December 2020
(PDF 985 kb) | (Word 181 kb)
Supporting document 1 - Risk and technical assessment (PDF 1594 kb) | (Word 875 kb)
Call for Submissions - 6 August 2020
(PDF224 kb) |
Supporting document 1 - Risk and technical assessment
(PDF 695 kb) |
(Word 830 kb)
Submissions
Department Human Health and Services VIC
Ministry for Primary Industries(PDF 144 kb)
New Zealand Food and Grocery Council(PDF 229 kb)
Tailored Beverage Company(PDF 139 kb)
Administrative Assessment Report - 13 June 2019
(PDF 276 kb) |(Word 63 kb)
Application
(PDF 1.83 mb)
Executive Summary
(PDF 589 kb)
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