The purpose of the Application is to seek approval to permit the use of rapeseed protein as a novel food.
Approval Report - 15 December 2020 (PDF 1117 kb) | (Word 226 kb)
Supporting document 1 (at Approval) - Food Technology, microbiology, nutrition, toxicology and dietary exposure assessment report (PDF 1589 kb) | (Word 325 kb)
Submissions (Zip 4 mb)
Call for submissions - 31 July 2020 (PDF 961 kb) | (Word 191 kb)
Supporting document 1 - Food Technology, microbiology, nutrition, toxicology and dietary exposure assessment report (PDF 435 kb) | (Word 279 kb)
Administrative Assessment Report - 21 March 2019 (PDF 416 kb) | (Word 69 kb)
Application (PDF 6 mb)
Executive Summary (PDF 223 kb)